![]() Serve it alongside a simple midweek meal like these Honey Garlic Chicken, pan seared Marinated Pork Chops or an incredible Garlic Butter Steak.įor seafood, it would be right at home on the side of Crispy Pan Fried Fish, a pile of Garlic Prawns (Shrimp!) or a big pot of Mussels.Īnd of course, holiday feasting! I see these sprouts alongside your golden Juicy Roast Turkey, your Herb & Garlic Butter Turkey Breast, your Standing Rib Roast (Prime Rib) or your Pork Roast with impossibly crispy crackling!Īnd of course – the simplest way to serve them: just eat ’em straight off the pan. This is a vegetable side that will pair with all types of protein from chicken to pork, beef to seafood. Bring a large pan of water to the boil, add the brussels sprouts and cook for 5 mins. Drizzle with a generous amount of olive oil, and sprinkle on minced. What to serve with Roasted Brussels Sprouts Then, prep brussel sprouts by washing and patting dry. It’s tempting to use more parmesan – but to be honest, there’s not much point because there’s only so much that sticks to the sprouts!Īnd of course the panko adds extra crunch! The key for CRISPY Brussels Sprouts (and we all know the crispy golden bits are the BEST part!) is a very hot oven and the parmesan which melts into a crunchy golden crust. How to make CRISPY Roasted Brussels Sprouts With so few ingredients, there’s not much space for substitutions here – if any of these get omitted, the finished dish really will be lacking “something” I’m afraid! Here’s what you need to make Crispy Roasted Brussels Sprouts. No hint of that unappealing boiled sprouts smell that so many people can’t stand!! They’re crispy on the outside – my favourite part! ![]() Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. How often do you hear THAT in the same sentence as the words “Brussels sprouts”?! Preheat the oven to 400 degrees F (200 degrees C). I'm obsessed with crispy roasted brussel sprouts And you will be too with this easy side dish recipe.I'm going to show you how to roast. It’s outrageously easy and mouthwateringly delicious. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the BEST way to eat brussels sprouts!Įveryone needs one ridiculously good brussels sprouts recipe to prove to Sprouts Haters that they CAN be amazingly delicious.Īnd this is one of mine! (The other is probably Brussels Sprouts in Creamy Parmesan Sauce – let your imagination dwell on that one for a minute …) The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe. ![]()
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